Try this homemade Zucchini Jelly recipe the whole family will love. Made with zucchini, sugar, pineapple and apricot jello. Easy step-by-step instructio…
This Zucchini Jelly relies on simple, everyday ingredients such as grated, peeled zucchini, sugar, large (20 oz.) can pineapple and (3 oz.) boxes apricot jello. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026