Eggplant Parmesan Towers – a delicious recipe with eggplant large, tomato puree, basil, ham, mozzarella cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 180C.
2
Wash the eggplant, slice it to a thickness of 1/2 centimeters and grill the slices.
3
Prepare a tomato sauce with the tomato puree and the basil.
4
Slice the ham into strips and cut the mozzarella cheese into cubes.
5
Begin making the towers by placing some olive oil in a baking dish, then a slice of grilled eggplant, a tablespoon of tomato sauce, some ham strips, a few mozzarella cubes, and a sprinkling of parmesan cheese. Then add a second slice of grilled eggplant and repeat the procedure. Then add a third slice of grilled eggplant and repeat the procedure one last time finishing with the Parmesan cheese. Place a leaf of basil on the very top.
6
Make three towers and then place the baking dish in the oven for approximately 15 minutes, and then 3 minutes under the broiler.
7
Serve hot.
6
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 eggplant large, round, tomato puree, basil, ham, and more.
Yes, Eggplant Parmesan Towers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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