Spicy Veggie Burger Recipe

Name: Spicy Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons red kidney beans; 1/2 lemon; 2 tablespoons syrup maple, honey agave, etc.; 1 tablespoon teriyaki sauce; 1 tablespoon yellow mustard; 4 teaspoons chillies crushed; 1/2 chopped onion; 2 teaspoons paprika; 2 teaspoons tomato puree; 3 tablespoons breadcrumbs; cumin; 2 buns; 2 slices pineapple; 1 teaspoon syrup; salad; mint leaves some, according to tastes

Servings: persons

8 tablespoons red kidney beans
1/2 lemon
2 tablespoons syrup maple, honey agave, etc.
1 tablespoon teriyaki sauce
1 tablespoon yellow mustard
4 teaspoons chillies crushed
1/2 chopped onion
2 teaspoons paprika
2 teaspoons tomato puree
3 tablespoons breadcrumbs
cumin
2 buns
2 slices pineapple
1 teaspoon syrup
salad
mint leaves some, according to tastes

1
1. Stir together the beans, chillies, breadcrumbs in a bowl. Add the lemon juice, chopped oignon, tomato puree, and the spices. Crush the mix until it gets doughy.
2
2. Shape the preparation into two circles. Determine their size according to the size of the buns.
3
3. Preheat your oven on the grill setting. Put the slices of pineapple on a slightly oiled baking tray. Dust them with chopped mint leaves, cover with a thin syrup layer and let them roast until golden brown.
4
4. Put 1tbsp of oil in a frying pan and wait until it is very warm. Leave softly the vegan steaks in the pan watching closely to make sure it doesn't burn. Turn them over from time to time.
5
5. Put the buns in the oven to heat them up a little.
6
6. Once almost ready, add the syrup and the teriyaki sauce.
7
7. Cut the buns in two and put some salad on the bottom. Cover with the steaks, add the pineapple slice.
8
8. Place the mustard in the frying pan. Mix with the syrup and pour on the steaks.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons red kidney beans, 1/2 lemon, 2 tablespoons syrup maple, honey agave, etc., 1 tablespoon teriyaki sauce, and more.

Yes, Spicy Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Veggie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions