How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Jaffa Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 cup almond butter, 1/2 cup hazelnut butter, 2 cups eggs, I used large ones, 1 tablespoon maple syrup, and more.

Is Zucchini Jaffa Cupcakes suitable as baking & desserts?

Yes, Zucchini Jaffa Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Jaffa Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Jaffa Cupcakes Recipe

Name: Zucchini Jaffa Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond butter; 1/2 cup hazelnut butter; 2 cups eggs, I used large ones; 1 tablespoon maple syrup; 1 tablespoon vanilla essence; 1.5 teaspoons apple cider vinegar; 1 teaspoon baking soda; Pinch salt; 1 cup zucchini, shredded; 1 juice and zest of an orange; choc chips for sprinkling

Zucchini Jaffa Cupcakes

Eats Now Editorial Team · 602 kcal · Baking & Desserts

Zucchini Jaffa Cupcakes – a delicious recipe with almond butter, hazelnut butter, eggs, maple syrup, vanilla essence, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Jaffa Cupcakes

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