How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cakes?

You need 7 ingredients. The key ingredients include: 1 c. cooked winter squash, 1 egg, beaten, 1/2 c. sugar, 1 Tbsp. butter, and more.

Is Squash Cakes suitable as baking & desserts?

Yes, Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cakes Recipe

Name: Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cooked winter squash; 1 egg, beaten; 1/2 c. sugar; 1 Tbsp. butter; 1 c. scalded milk; 1 pkg. yeast, softened in 1/4 c. warm water; 1 c. flour

Squash Cakes – a delicious recipe with winter, egg, sugar, butter, milk, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked winter squash
1 egg, beaten
1/2 c. sugar
1 Tbsp. butter
1 c. scalded milk
1 pkg. yeast, softened in 1/4 c. warm water
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Squash Cakes

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