Bake this irresistible Diabetic Pumpkin Pie at home. Made with pumpkin, egg, Bisquick mix and sugar substitute. Easy step-by-step instructions included.
This Diabetic Pumpkin Pie relies on simple, everyday ingredients such as (16 oz.) can pumpkin, egg, bisquick mix and can evaporated milk (skim). It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026