Zucchini Jack Casserole Recipe

Name: Zucchini Jack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small zucchini (about 8 lb. total); 4 eggs; 1/2 c. milk; 2 tsp. baking powder; 3 Tbsp. all-purpose flour; 1/4 c. chopped parsley; 1 clove garlic, minced or pressed; 1 small onion, finely chopped; 1 large can diced green chiles; 4 c. (1 lb.) shredded Jack cheese; 1 c. seasoned croutons; 3 Tbsp. butter or margarine, melted

Servings: persons

8 small zucchini (about 8 lb. total)
4 eggs
1/2 c. milk
2 tsp. baking powder
3 Tbsp. all-purpose flour
1/4 c. chopped parsley
1 clove garlic, minced or pressed
1 small onion, finely chopped
1 large can diced green chiles
4 c. (1 lb.) shredded Jack cheese
1 c. seasoned croutons
3 Tbsp. butter or margarine, melted

1
Slice zucchini into 1/4-inch thick rounds (about 7 cups); set aside.
2
In a large bowl, beat eggs with milk, baking powder and flour until smooth.
3
Stir in parsley, garlic, onion, chiles, cheese and zucchini.
4
Spoon egg mixture into a greased 9 x 13-inch baking dish.
5
Toss croutons in melted butter, then sprinkle over top.
6
Bake, uncovered, in a 350u00b0 oven for 35 to 40 minutes or until a knife inserted in center comes out clean.
7
Let stand at least 10 minutes before cutting.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small zucchini (about 8 lb. total), 4 eggs, 1/2 c. milk, 2 tsp. baking powder, and more.

Yes, Zucchini Jack Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Jack Casserole

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