Cumin Lamb Steaks With Smashed Potatoes, Wilted Spinach And Red Wine Sauce Recipe

Name: Cumin Lamb Steaks With Smashed Potatoes, Wilted Spinach And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 new potatoes, halved; 1 tablespoon butter; 2 cloves garlic, minced; 2 tablespoons brown sugar; 1 cup red wine; 4 (6 ounce) lamb shoulder steaks; salt and pepper to taste; 1 tablespoon cumin seeds; 1 tablespoon vegetable oil; 2 bunches fresh spinach, cleaned; 1/4 cup sour cream; 2 tablespoons softened butter

Servings: persons

20 new potatoes, halved
1 tablespoon butter
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup red wine
4 (6 ounce) lamb shoulder steaks
salt and pepper to taste
1 tablespoon cumin seeds
1 tablespoon vegetable oil
2 bunches fresh spinach, cleaned
1/4 cup sour cream
2 tablespoons softened butter

1
Place potatoes into a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
2
Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook for 3 to 4 minutes until the aroma of the garlic has mellowed. Add the brown sugar and red wine, then bring to a boil over medium-high heat. Allow to boil for 5 minutes, then remove from the heat, cover, and keep warm.
3
Meanwhile, season the lamb steaks with salt and pepper to taste. Press the cumin seeds into the steaks on both sides. Heat the vegetable oil in a large skillet over medium-high heat. Add the steaks, and cook on both sides until cooked to your desired degree of doneness, about 4 minutes per side for medium. Remove the steaks to rest in a warm spot. Place the spinach into the hot skillet, season to taste with salt and pepper, and cook until the spinach has wilted.
4
Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 new potatoes, halved, 1 tablespoon butter, 2 cloves garlic, minced, 2 tablespoons brown sugar, and more.

Yes, Cumin Lamb Steaks With Smashed Potatoes, Wilted Spinach And Red Wine Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Lamb Steaks With Smashed Potatoes, Wilted Spinach And Red Wine Sauce

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