Simply Roasted Artichokes

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Place artichokes stem-side down in a bowl and drizzle with lemon juice.

3. 3

   Slightly separate the artichoke leaves with your hands.

4. 4

   Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

5. 5

   Drizzle each artichoke with olive oil.

6. 6

   Press 1 clove of garlic into the center of each artichoke and season with salt.

7. 7

   Tightly wrap each artichoke twice with heavy-duty aluminum foil.

8. 8

   Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.