Zucchini Italiano Recipe

Name: Zucchini Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 Tbsp. butter; 1 green pepper, sliced; 1 (8 oz.) can tomato paste; 1/2 lb. sharp Cheddar cheese; 1 (1 lb.) can tomatoes; 1/2 tsp. oregano; 1/8 tsp. pepper; 3 oz. uncooked noodles; 1 c. chopped onion; 1 tsp. salt; 1 1/4 lb. zucchini

Servings: persons

1 lb. pork sausage
2 Tbsp. butter
1 green pepper, sliced
1 (8 oz.) can tomato paste
1/2 lb. sharp Cheddar cheese
1 (1 lb.) can tomatoes
1/2 tsp. oregano
1/8 tsp. pepper
3 oz. uncooked noodles
1 c. chopped onion
1 tsp. salt
1 1/4 lb. zucchini

1
Make sausage balls and fry them.
2
Cook onions and pepper in butter until tender.
3
Stir in tomatoes and paste.
4
Add seasonings. Slice zucchini (do not peel) in 1/2-inch slices.
5
Add uncooked noodles and sausage balls.
6
Cover and cook until zucchini and noodles are tender, 45 minutes.
7
Pour in a greased casserole dish and cover with strips of cheese.
8
Place in a 350u00b0 oven.
9
Remove when cheese is melted.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage, 2 Tbsp. butter, 1 green pepper, sliced, 1 (8 oz.) can tomato paste, and more.

Yes, Zucchini Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Italiano

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