Zucchini Italian Style

1. 1

   Saute garlic and crushed red pepper in olive oil till fragrant then add thinly sliced rounds of Zuchini and saute for about five minutes browning a little.

2. 2

   Add a can of diced tomatos and simmer for about 15 minutes.

3. 3

   Sprinkle the half cup of Parmesan cheese on top of the cooked Zuchini and continue to cook on low until cheese has melted . Then serve.

4. 4

   Optional : for a one pan meal with meat brown a pound of ground sirloin seasoned with salt, pepper and oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.