Zucchini Italian Style Recipe

Name: Zucchini Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced zucchini; 1 c. chopped onion; 1 1/2 tsp. minced garlic; 1/2 tsp. salt; 1/2 tsp. dried basil; 1/8 tsp. black pepper; dash of cayenne pepper; 2 tsp. olive oil; 1 3/4 c. cottage cheese; 1 c. tomato puree; 1/4 c. Parmesan cheese

Servings: persons

2 c. diced zucchini
1 c. chopped onion
1 1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. dried basil
1/8 tsp. black pepper
dash of cayenne pepper
2 tsp. olive oil
1 3/4 c. cottage cheese
1 c. tomato puree
1/4 c. Parmesan cheese

1
In skillet, cook vegetables and spices in olive oil for 8 minutes over medium heat.
2
Stir frequently until zucchini is tender.
3
Remove from heat.
4
Remove 1 1/2 cups of mixture from skillet and set aside.
5
Stir cottage cheese into remaining zucchini in skillet.
6
Spread half of tomato puree in bottom of 2-quart baking dish.
7
Heap zucchini-cheese mixture in center.
8
Top with remaining tomato puree and sprinkle with Parmesan cheese. Sprinkle reserved zucchini mixture around edge of dish.
9
Bake 20 minutes at 375u00b0.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced zucchini, 1 c. chopped onion, 1 1/2 tsp. minced garlic, 1/2 tsp. salt, and more.

Yes, Zucchini Italian Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Italian Style

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