Wilted Mexican Spinach

1. 1

   Place steamer basket over 1 inch water in large saucepan or Dutch oven with lid.

2. 2

   Bring water to a boil.

3. 3

   Steam spinach in batches 1 to 2 minutes, or until just wilted.

4. 4

   Remove spinach to bowl using tongs.

5. 5

   Drain off any liquid.

6. 6

   Stir in cilantro.

7. 7

   Heat oil in skillet over medium heat.

8. 8

   Add cumin seeds, and saute 30 seconds to 1 minute, or until toasted.

9. 9

   Add jalapenos and pickling liquid to pan, then remove from heat.

10. 10

    Stir cumin-infused oil into spinach mixture, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.