Spicy SpinachHorseradish Adds a Kick to Anything.

1. 1

   Cook the spinach according to package directions, drain, and squeeze out excess water.

2. 2

   Combine the milk, butter, horseradish, and salt in a small skillet.

3. 3

   Stirring frequently, cook over medium-high heat until the butter has melted and the mixture is blended and slightly creamy, about 4 minutes.

4. 4

   Stir in the spinach and cook for about 1 minute more to heat through and coat.

* Per serving · 4 servings · Values may vary.

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