How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini in Tomato Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 clove garlic, finely chopped, 2 1-pound, 13-ounce can Italian plum tomatoes, 1 teaspoon salt, and more.

Is Zucchini in Tomato Sauce suitable as vegetarian?

Yes, Zucchini in Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini in Tomato Sauce Recipe

Name: Zucchini in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 clove garlic, finely chopped; 2 1-pound, 13-ounce can Italian plum tomatoes; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon finely ground black pepper; 3 tablespoons tomato paste; 12 small zucchini, peeled; 2 tablespoons chopped basil

Zucchini in Tomato Sauce – a delicious recipe with olive oil, clove garlic, Italian plum tomatoes, salt, sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 clove garlic, finely chopped
2 1-pound, 13-ounce can Italian plum tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon finely ground black pepper
3 tablespoons tomato paste
12 small zucchini, peeled
2 tablespoons chopped basil

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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Zucchini in Tomato Sauce

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