Fried Marinated Artichokes

1. 1

   Heat 1/2 inch vegetable oil in a deep skillet over medium heat.

2. 2

   Whisk together the flour and salt in a large bowl.

3. 3

   Slowly pour in the beer, whisking to make a smooth batter.

4. 4

   Whisk in the lemon zest.

5. 5

   Dredge the artichokes in the batter, and let the excess drip back into the bowl.

6. 6

   When the oil is ready, fry the artichokes, in batches, until batter is crisp and golden, about 5 minutes per batch.

7. 7

   Drain on paper towels, and season with salt.

8. 8

   Serve hot, with remoulade for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.