Lentil Walnut Burgers Recipe

Name: Lentil Walnut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked lentils; 1 cup walnuts; 1 egg; ½ cup onion; 6 garlic cloves; ¾ cup milk; 1 tablespoon olive oil; 1 cup quick-cooking oats; 1 teaspoon oregano; 2 teaspoons cumin; 1 teaspoon dry mustard

Servings: persons

4 cups cooked lentils
1 cup walnuts
1 egg
½ cup onion
6 garlic cloves
¾ cup milk
1 tablespoon olive oil
1 cup quick-cooking oats
1 teaspoon oregano
2 teaspoons cumin
1 teaspoon dry mustard

1
Allow lentils to cool and then puree them with a hand mixer or food processor.
2
Finely chop walnuts, garlic and onions.
3
Add to lentils with all the other ingredients.
4
Pull a tennis ball sized bit in your hand.
5
Roll and press into a patty and store on wax paper.
6
Heat a skillet over medium heat with some extra olive oil to coat the pan.
7
Gently fry patties in pan, about 6 minutes each side.
8
The uncooked patties could be frozen and stored for later use.

847

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cooked lentils, 1 cup walnuts, 1 egg, ½ cup onion, and more.

Yes, Lentil Walnut Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Walnut Burgers

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