How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Dill?

You need 11 ingredients. The key ingredients include: 2 to 3 pared zucchini, cut in strips (7 c.), 1/4 c. finely chopped onion, 1/2 c. water, 1 tsp. salt, and more.

Is Zucchini In Dill suitable as meat & poultry?

Yes, Zucchini In Dill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini In Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini In Dill Recipe

Name: Zucchini In Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pared zucchini, cut in strips (7 c.); 1/4 c. finely chopped onion; 1/2 c. water; 1 tsp. salt; 1 tsp. instant chicken bouillon; 1/2 tsp. dried dill weed; 2 Tbsp. oleo, melted; 2 tsp. sugar; 1 tsp. lemon juice; 2 Tbsp. all-purpose flour; 1/2 c. sour cream

Zucchini In Dill

Eats Now Editorial Team · 112 kcal · Meat & Poultry

Zucchini In Dill – a delicious recipe with zucchini, onion, water, salt, instant chicken, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini In Dill

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