Texas Flank Steak With Pico De Gallo Recipe

Name: Texas Flank Steak With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons low-sodium soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 garlic clove, minced; 1 1/2 pounds flank steak, trimmed; 1 1/2 cups diced tomato (about 2 medium); 1 1/2 cups diced red onion (about 1 medium); 1/3 cup chopped fresh cilantro; 1 1/2 tablespoons minced seeded jalapeno pepper; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; Cooking spray

Servings: persons

1/4 cup olive oil
2 tablespoons low-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
1 1/2 pounds flank steak, trimmed
1 1/2 cups diced tomato (about 2 medium)
1 1/2 cups diced red onion (about 1 medium)
1/3 cup chopped fresh cilantro
1 1/2 tablespoons minced seeded jalapeno pepper
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
Cooking spray

1
Combine first 6 ingredients in a large zip-top plastic bag. Add steak; seal bag, and marinate steak in refrigerator at least 6 hours, turning bag occasionally.
2
. Prepare grill.
3
. Combine tomato and next 7 ingredients in a bowl; toss gently, and set aside.
4
. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with pico de gallo.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons low-sodium soy sauce, 1 tablespoon fresh lime juice, 1 teaspoon salt, and more.

Yes, Texas Flank Steak With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Flank Steak With Pico De Gallo

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