Barbecued Beef

1. 1

   Sprinkle brisket with salt and pepper; set aside 1 hour.

2. 2

   Soak mesquite chips in water to cover; set aside.

3. 3

   Prepare charcoal fire in grill, and let burn 45 minutes to 1 hour or until coals are white and moderately hot. Drain mesquite chips, and add 4 chips to charcoal, reserving remaining chips.

4. 4

   Place brisket on grill 8 inches from coals. Cover and cook over coals 4 to 5 hours or until desired degree of doneness. Turn brisket, and baste with Basting

5. 5

   Sauce every 20 minutes. Add charcoal and soaked chips to fire as necessary to maintain heat and smoke.

6. 6

   To serve, cut diagonally across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.