Homestyle Zucchini & Tomatoes

1. 1

   In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.

2. 2

   Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.

3. 3

   Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

4. 4

   NOTE: You can use 1/4 t garlic powder for clove of garlic.

5. 5

   MICROWAVE DIRECTIONS:

6. 6

   In 2-quart casserole, combine zucchini with tomatoes.

7. 7

   Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.

8. 8

   Heat covered at HIGH (Full Power) 5 minutes, stirring once.

9. 9

   Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.

10. 10

    Let stand covered 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.