Orange Beef and Broccoli Recipe

Name: Orange Beef and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 ¼ cups beef broth; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons plum sauce; ¼ cup cornstarch; 12 orange, juice of; 12 orange, slices; 1 orange, zest of; 1 (1 3/4 lb) boneless sirloin steaks; ¼ cup vegetable oil; 1 jalapeno chile, thinly sliced

Servings: persons

1 bunch broccoli
1 ¼ cups beef broth
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons plum sauce
¼ cup cornstarch
12 orange, juice of
12 orange, slices
1 orange, zest of
1 (1 3/4 lb) boneless sirloin steaks
¼ cup vegetable oil
1 jalapeno chile, thinly sliced

1
In a large skillet, bring 2 cups salted water to a boil.
2
Cut the broccoli into 1-inch florets.
3
Boil until crisp-tender, about 3 minutes.
4
Drain the broccoli and rinse under cold water.
5
Reserve the skillet.
6
In a small bowl, stir together the broth, hoisin sauce, soy sauce, plum sauce, and 1 tablespoon cornstarch.
7
Stir in orange peel.
8
Slice the steak 1/4-inch thick, then cut the slices crosswise into thirds; toss with the remaining 3 tablespoons cornstarch.
9
In reserved skillet, heat the oil over medium-high heat.
10
Add the steak and jalapeno and cook, turning, until the meat is barely pink, about 2 minutes.
11
Transfer the meat to a paper-towel-lined plate; discard the excess oil.
12
Add the broth mixture to the skillet and cook, stirring, until thickened, about 2 minutes.
13
Stir in the meat, broccoli, and orange juice.
14
Cook until heated through, about 2 minutes.
15
Serve with the orange slices and steamed white rice.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch broccoli, 1 ¼ cups beef broth, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, and more.

Yes, Orange Beef and Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef and Broccoli

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