Zucchini Herb Muffins

Name: Zucchini Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup whole milk; ⅔ cup olive oil; 2 ½ cups white flour; ¼ cup sugar; 2 teaspoons salt; 1 tablespoon baking powder; 2 cups zucchini, grated; 2 tablespoons fresh herbs; ½ cup parmesan cheese, grated

Eats Now Editorial Team · 852 kcal · Baking & Desserts

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Zucchini Herb Muffins – a delicious recipe with eggs, milk, olive oil, white flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
¾ cup whole milk
⅔ cup olive oil
2 ½ cups white flour
¼ cup sugar
2 teaspoons salt
1 tablespoon baking powder
2 cups zucchini, grated
2 tablespoons fresh herbs
½ cup parmesan cheese, grated

1
1.
2
Preheat oven to 425 and grease muffin pan.
3
2.
4
Combine eggs, milk, and oil in a large bowl.
5
3.
6
Combine flour, sugar, salt and baking powder in another bowl and add to liquid mixture in batches, stiring to blend until just mixed.
7
4.
8
Add the zucchini and herbs.
9
5.
10
Fill each muffin cup 1/2 full and sprinle cheese on top of each.
11
6.
12
Bake for 20-25 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ¾ cup whole milk, ⅔ cup olive oil, 2 ½ cups white flour, and more.

Yes, Zucchini Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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