Zucchini Herb Muffins Recipe

Name: Zucchini Herb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup whole milk; ⅔ cup olive oil; 2 ½ cups white flour; ¼ cup sugar; 2 teaspoons salt; 1 tablespoon baking powder; 2 cups zucchini, grated; 2 tablespoons fresh herbs; ½ cup parmesan cheese, grated

Servings: persons

1
1.
2
Preheat oven to 425 and grease muffin pan.
3
2.
4
Combine eggs, milk, and oil in a large bowl.
5
3.
6
Combine flour, sugar, salt and baking powder in another bowl and add to liquid mixture in batches, stiring to blend until just mixed.
7
4.
8
Add the zucchini and herbs.
9
5.
10
Fill each muffin cup 1/2 full and sprinle cheese on top of each.
11
6.
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Bake for 20-25 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ¾ cup whole milk, ⅔ cup olive oil, 2 ½ cups white flour, and more.

Yes, Zucchini Herb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Herb Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions