Jam Jam Cookies 1981 Recipe

Name: Jam Jam Cookies 1981
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco shortening; 1 cup white sugar; 1 cup brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 1/2 teaspoon salt; 1/4 cup sour milk; 1/2 teaspoon baking soda, dissolved in the milk; 1 teaspoon baking powder; 3 cups all-purpose flour

Servings: persons

1 cup Crisco shortening
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 large eggs
1/2 teaspoon salt
1/4 cup sour milk
1/2 teaspoon baking soda, dissolved in the milk
1 teaspoon baking powder
3 cups all-purpose flour

1
Combine shortening, sugars,vanilla, and beat well.
2
add eggs and salt.
3
add milk with the 1/2 tsp soda dissolved in it.
4
add flour and baking powder.
5
Make a soft dough.
6
Roll on a floured board and cut with a glass in rounds Bake 375 degrees for 11 minutes.
7
Until nicely browned.
8
Cool on a rack.
9
Smear jam onto the underside of a cookie and place another cookie over to make a sandwich cookie or add some marshmallow fluff on one side and jam on the other and sandwich together also.
10
Sometimes we ice with a butter icing one cookie, jam on the other then place them back to back.

819

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Crisco shortening, 1 cup white sugar, 1 cup brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Jam Jam Cookies 1981 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Jam Cookies 1981

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