Southwestern Chicken Pot Pie Recipe

Name: Southwestern Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces; 1 (15 ounce) can black beans; 1 (11 ounce) can whole kernel corn, drained; 1 (15 ounce) can tomato sauce; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 - 1/2 teaspoon dried chipotle powder (I use McCormick's Gourmet Collections seasoning); 2 cups shredded monterey jack and cheddar cheese blend, divided; 1 (8 ounce) package corn muffin mix (I made my own)

Servings: persons

1 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 (15 ounce) can black beans
1 (11 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon dried chipotle powder (I use McCormick's Gourmet Collections seasoning)
2 cups shredded monterey jack and cheddar cheese blend, divided
1 (8 ounce) package corn muffin mix (I made my own)

1
Preheat oven to 375 degrees.
2
Heat oil in large skillet over med-hi heat add chicken and saute 5-7 minutes or until done.
3
Add beans, corn, tomato sauce and seasonings to skillet.
4
Bring to a boil over med heat.
5
Remove from heat and stir in 1 cup shredded cheese.
6
Pour into a 2 1/2qt casserole.
7
Top with remaining cheese.
8
Prepare corn muffin mix batter as directed on package.
9
Spoon dollops of the batter over chicken mixture.
10
Bake 25-30minutes or until corn bread is golden brown.
11
You may serve with warm flour tortillas w/butter and a salad if desired.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces, 1 (15 ounce) can black beans, 1 (11 ounce) can whole kernel corn, drained, and more.

Yes, Southwestern Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Chicken Pot Pie

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