Zucchini Harvest Bread Recipe

Name: Zucchini Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup brown sugar, firmly packed; 3/4 cup butter, softened; 3/4 cup egg substitute; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1 tablespoon vanilla; 2 cups zucchini, unpeeled and shredded; 1/2 cup walnuts, chopped and toasted

Servings: persons

3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup brown sugar, firmly packed
3/4 cup butter, softened
3/4 cup egg substitute
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 tablespoon vanilla
2 cups zucchini, unpeeled and shredded
1/2 cup walnuts, chopped and toasted

1
Heat oven to 350 degrees F.
2
In a large mixer bowl, combine all ingredients except zucchini and walnuts. Beat at low speed, scraping bowl often, until well mixed.
3
By hand, stir in zucchini and walnuts.
4
Spread into 2 greased 8 by 4 inch loaf pans.
5
Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
6
Cool for 10 minutes.
7
Remove from pans.
8
Cool completely.
9
Store refrigerated.

1228

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 cups sugar, 1/2 cup brown sugar, firmly packed, 3/4 cup butter, softened, and more.

Yes, Zucchini Harvest Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Harvest Bread

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