Zucchini-Ham-Cheese Pie With Crumb Topping Recipe

Name: Zucchini-Ham-Cheese Pie With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 3 small zucchini, thinly sliced (3/4 lb.); 1 large clove garlic, crushed; 1/3 c. olive or vegetable oil; 2 c. cooked ham, slivered; 1 c. shredded Swiss cheese; 1 1/4 c. dairy sour cream; 1 tsp. salt; 1 tsp. dill weed; 1/4 tsp. pepper; 1 baked 10-inch pie crust; 2 Tbsp. butter or margarine, melted; 1/2 c. pkg. bread crumbs; 1/2 c. grated Parmesan cheese; tomato wedges; parsley

Servings: persons

1 large onion, thinly sliced
3 small zucchini, thinly sliced (3/4 lb.)
1 large clove garlic, crushed
1/3 c. olive or vegetable oil
2 c. cooked ham, slivered
1 c. shredded Swiss cheese
1 1/4 c. dairy sour cream
1 tsp. salt
1 tsp. dill weed
1/4 tsp. pepper
1 baked 10-inch pie crust
2 Tbsp. butter or margarine, melted
1/2 c. pkg. bread crumbs
1/2 c. grated Parmesan cheese
tomato wedges
parsley

1
Saute onion, zucchini and garlic in oil in large skillet about 5 minutes or until tender and crisp.
2
Remove skillet from heat, add ham, Swiss cheese, sour cream, dill weed, salt and pepper.
3
Mix thoroughly.
4
Spoon into pie crust.
5
Melt butter in small skillet, stir in bread crumbs and Parmesan cheese with a fork.
6
Sprinkle mixture in a 2-inch band around edge leaving center open.
7
Bake at 350u00b0 for 35 minutes or until bubbly.
8
Let stand 10 minutes before serving.
9
Garnish with parsley and tomato wedges if so desired.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, thinly sliced, 3 small zucchini, thinly sliced (3/4 lb.), 1 large clove garlic, crushed, 1/3 c. olive or vegetable oil, and more.

Yes, Zucchini-Ham-Cheese Pie With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Ham-Cheese Pie With Crumb Topping

How did you like this recipe?

Frequently Asked Questions