#1 Sweet Potato Souffle Recipe

Name: #1 Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweet potatoes, whipped with mixer; 1 cup sugar; 1 -2 teaspoon cinnamon or 1 -2 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 2 eggs; 2 tablespoons butter; 1 cup butter; 1 cup brown sugar; 1 cup flour; 1 cup coconut; 1 cup of chopped pecans

Servings: persons

3 cups sweet potatoes, whipped with mixer
1 cup sugar
1 -2 teaspoon cinnamon or 1 -2 teaspoon pumpkin pie spice
1 teaspoon vanilla
2 eggs
2 tablespoons butter
1 cup butter
1 cup brown sugar
1 cup flour
1 cup coconut
1 cup of chopped pecans

1
Preheat oven to 350 degrees.
2
For Souffle:.
3
With mixer whip sweet potatoes, add butter, eggs, cinnamon, vanilla & sugar.
4
Put in 9 x 13 pan & set aside.
5
For topping:.
6
In the order listed above (**this is a very important step to always remember) add the ingredients one at a time in a medium pan on low heat.
7
Melt butter, add brown sugar, mix well (& at this point I usually turn the heat off), add flour, coconut & pecans.
8
Immediately pour over the sweet potatoes and put in oven.
9
Cook for 30-40 minutes, the souffle should not be jiggly in the middle, if so after 40 minutes add 5 minutes at a time until done.
10
The topping should be golden.
11
Enjoy!

1449

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sweet potatoes, whipped with mixer, 1 cup sugar, 1 -2 teaspoon cinnamon or 1 -2 teaspoon pumpkin pie spice, 1 teaspoon vanilla, and more.

Yes, #1 Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

#1 Sweet Potato Souffle

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