How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Soft Ginger Cake Recipe?

You need 8 ingredients. The key ingredients include: 5 Large eggs, 1/2 c. butter, 1/2 c. Crisco, 1 c. molasses, and more.

Is Creole Soft Ginger Cake Recipe suitable as baking & desserts?

Yes, Creole Soft Ginger Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Soft Ginger Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Soft Ginger Cake Recipe Recipe

Name: Creole Soft Ginger Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Large eggs; 1/2 c. butter; 1/2 c. Crisco; 1 c. molasses; 1 c. lowfat milk; 3 1/2 c. sifted flour; 1 tsp. each of ginger, cinnamon, cloves, salt; 2 tsp. baking pwdr

Creole Soft Ginger Cake Recipe – a delicious recipe with eggs, butter, Crisco, molasses, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Large eggs
1/2 c. butter
1/2 c. Crisco
1 c. molasses
1 c. lowfat milk
3 1/2 c. sifted flour
1 tsp. each of ginger, cinnamon, cloves, salt
2 tsp. baking pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Soft Ginger Cake Recipe

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