Roasted Garlic and Cauliflower Mash

1. 1

   Core cauliflower and break into small florets.

2. 2

   Place cauliflower, thyme, minced, rosemary, onion powder, salt, pepper and olive oil in a plastic storage bag and shake well making sure every piece is covered in oil and seasoning.

3. 3

   Using the butter grease a 2 quart baking dish dump all cauliflower mixture and bake at 425 for 45 minutes shaking the dish every 15 minutes to move all the ingredients around.

4. 4

   Bake until fork tender and starting to turn light brown.

5. 5

   While roasting the cauliflower fry the diced bacon until crisp.

6. 6

   Reserve 1/4 teaspoon of the bacon drippings.

7. 7

   Transfer bacon to a paper towel covered plate to drain excess grease.

8. 8

   Once the cauliflower is done roasting transfer to a large, deep mixing bowl.

9. 9

   Add the milk and sour cream and the reserved bacon grease and using a fork or potato masher break up the pieces.

10. 10

    Then you can use a hand mixer to continue mashing until you have a coarse mash.

* Per serving · 4 servings · Values may vary.

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