Spicy Tempeh Fajitas Recipe

Name: Spicy Tempeh Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (minced); 2 garlic cloves (minced); 2 tablespoons olive oil; 8 ounces tempeh (chopped); ½ cup vegetable broth; 1 teaspoon dried oregano; 3 tablespoons taco seasoning; 1 jalapeno pepper, seeded and sliced; 1 red pepper, seeded and sliced; 1 tomatoes, chopped; 1 cup cheddar cheese, diced; 4 small tortillas

Servings: persons

1 onion (minced)
2 garlic cloves (minced)
2 tablespoons olive oil
8 ounces tempeh (chopped)
½ cup vegetable broth
1 teaspoon dried oregano
3 tablespoons taco seasoning
1 jalapeno pepper, seeded and sliced
1 red pepper, seeded and sliced
1 tomatoes, chopped
1 cup cheddar cheese, diced
4 small tortillas

1
Heat the oil on medium high and add the onion, red pepper and jalapeno.
2
Cook, stirring often, until the onion starts to soften.
3
Add garlic and cook for another minute or two.
4
Add the tempeh and cook, stirring often, about five minutes.
5
Tempeh should get lightly browned.
6
Add the taco seasoning and the oregano.
7
Stir well, add the vegetable broth, and reduce hit to low.
8
Heat until most of the liquid has evaporated.
9
Place in tortillas and add chopped tomato and cheddar.
10
Grill on a contact grill if desired (recommended!
11
).

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion (minced), 2 garlic cloves (minced), 2 tablespoons olive oil, 8 ounces tempeh (chopped), and more.

Yes, Spicy Tempeh Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Tempeh Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions