Zucchini Gratin With Salmon

1. 1

   Preheat oven to 350F.

2. 2

   Wash, dry, and finely slice the zucchini with a grater or a mandolin.

3. 3

   Arrange the zucchini in a baking dish.

4. 4

   Cut the salmon into strips.

5. 5

   Add the salmon to the zucchini, season with salt and pepper, and mix.

6. 6

   In a bowl, beat 2 eggs, add the cream, and stir.

7. 7

   Pour the cream mixture on the zucchini and salmon.

8. 8

   Sprinkle the grated cheese on top and gently stir.

9. 9

   Bake for 40 minutes until the zucchini softens.

10. 10

    If the zucchini browns too quickly, cover with aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.