How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KaShawna's Crab Cakes With Shrimp?

You need 17 ingredients. The key ingredients include: 1 lb Lump Crab meat, 1/3 cup Crushed Cracker (I use Ritz), 3 Green Onions Cut (White part too), 1 Egg, and more.

Is KaShawna's Crab Cakes With Shrimp suitable as seafood?

Yes, KaShawna's Crab Cakes With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover KaShawna's Crab Cakes With Shrimp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

KaShawna's Crab Cakes With Shrimp Recipe

Name: KaShawna's Crab Cakes With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lump Crab meat; 1/3 cup Crushed Cracker (I use Ritz); 3 Green Onions Cut (White part too); 1 Egg; 1/2 Shrimp Cut into small pieces; 1 tsp Worcestershire; 1/4 cup Mayo; 1/2 cup Celery (Chopped Finely); 1 tsp Dry Mustard; 1/2 cup Lemon Juice; 1/4 tsp Garlic Powder; 1 tsp Salt; 1 tsp Pepper; 1 dash cayenne pepper; 1 Flour (For Dusting); 1/2 cup Extra virgin olive oil; 1 Kashawna's Home Made Tarter (see recipe)

KaShawna's Crab Cakes With Shrimp

Eats Now Editorial Team · 458 kcal · Seafood

KaShawna's Crab Cakes With Shrimp – a delicious recipe with meat, Crushed Cracker, Green Onions, Egg, Shrimp, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

KaShawna's Crab Cakes With Shrimp

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