How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for KaShawna's Crab Cakes With Shrimp?

You need 17 ingredients. The key ingredients include: 1 lb Lump Crab meat, 1/3 cup Crushed Cracker (I use Ritz), 3 Green Onions Cut (White part too), 1 Egg, and more.

Is KaShawna's Crab Cakes With Shrimp suitable as seafood?

Yes, KaShawna's Crab Cakes With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover KaShawna's Crab Cakes With Shrimp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

KaShawna's Crab Cakes With Shrimp Recipe

Name: KaShawna's Crab Cakes With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lump Crab meat; 1/3 cup Crushed Cracker (I use Ritz); 3 Green Onions Cut (White part too); 1 Egg; 1/2 Shrimp Cut into small pieces; 1 tsp Worcestershire; 1/4 cup Mayo; 1/2 cup Celery (Chopped Finely); 1 tsp Dry Mustard; 1/2 cup Lemon Juice; 1/4 tsp Garlic Powder; 1 tsp Salt; 1 tsp Pepper; 1 dash cayenne pepper; 1 Flour (For Dusting); 1/2 cup Extra virgin olive oil; 1 Kashawna's Home Made Tarter (see recipe)

Bake this irresistible KaShawna's Crab Cakes With Shrimp at home. Made with meat, Crushed Cracker, Green Onions and Egg. Easy step-by-step instructions …

This KaShawna's Crab Cakes With Shrimp relies on simple, everyday ingredients such as lump crab meat, crushed cracker (i use ritz), egg and shrimp cut into small pieces. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

KaShawna's Crab Cakes With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions