Halibut Ragout Recipe

Name: Halibut Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut; ½ cup onion, chopped; 1 garlic clove; ¼ cup green pepper, chopped; 3 celery ribs, sliced diagonally; 3 carrots, julienned; 2 lbs canned stewed tomatoes; 1 cup water; 2 teaspoons chicken soup powder; 1 teaspoon salt; ⅛ teaspoon black pepper; ¼ teaspoon thyme; ¼ teaspoon basil; 3 tablespoons parsley, minced

Servings: persons

2 lbs halibut
½ cup onion, chopped
1 garlic clove
¼ cup green pepper, chopped
3 celery ribs, sliced diagonally
3 carrots, julienned
2 lbs canned stewed tomatoes
1 cup water
2 teaspoons chicken soup powder
1 teaspoon salt
⅛ teaspoon black pepper
¼ teaspoon thyme
¼ teaspoon basil
3 tablespoons parsley, minced

1
Thaw halibut, if frozen.
2
Cut halibut into 1-inch pieces and set aside.
3
In a big pot, saute onion, garlic, green pepper, celery and carrots in oil.
4
Add tomatoes, water, chicken soup powder, salt, pepper, thyme, basil and 2 tbs parsley.
5
cover and simmer 20 minutes.
6
Add halibut.
7
cover and simmer 5-10 minutes longer.
8
Sprinkle with remaining parsley.

146

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs halibut, ½ cup onion, chopped, 1 garlic clove, ¼ cup green pepper, chopped, and more.

Yes, Halibut Ragout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Ragout

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