Zucchini Gratin With Parsley and Thyme

1. 1

   Sprinkle the zucchini rounds with 2 teaspoons of the salt, place in a sieve and let drain for 1 hour.

2. 2

   Pat dry.

3. 3

   Preheat the oven to 350 degrees.

4. 4

   Arrange the zucchini in a 10-inch quiche dish in concentric circles, overlapping the pieces slightly.

5. 5

   Whisk together the wine, oil, parsley, thyme, remaining salt and pepper to taste and spoon over the zucchini.

6. 6

   Bake until zucchini is tender but not too soft, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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