Try this homemade Zucchini Gratin With Parsley and Thyme recipe the whole family will love. Made with zucchini, kosher salt, white wine and olive oil. E…
This Zucchini Gratin With Parsley and Thyme relies on simple, everyday ingredients such as kosher salt, white wine, olive oil and chopped italian parsley. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026