How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans artichoke hearts, water-packed, drained, 3 tablespoons butter, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans artichoke hearts, water-packed, drained; 3 tablespoons butter; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons lemon juice; 1/4 teaspoon pepper; 1/2 cup shredded parmesan cheese, 2 oz; 1/2 cup shredded part-skim mozzarella cheese, 2 oz; 1 cup crished Ritz cracker, measure after crushing; 3 tablespoons butter, melted

Artichoke Casserole

Eats Now Editorial Team · 331 kcal · Vegetarian

Artichoke Casserole – a delicious recipe with butter, onion, garlic, lemon juice, pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Casserole

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