Cauliflower Kimchi Fried Rice Recipe

Name: Cauliflower Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kimchi juice; 2 tablespoons tamari; 2 teaspoons sesame oil; 2 teaspoons hot sauce (Cholula, Tabasco or Frank's Red Hot) (optional); 1 lb skirt steak, cut into 5-inch pieces; 2 teaspoons kosher salt, plus more to taste; 1/2 teaspoon ground black pepper, plus more to taste; 1 tablespoon olive oil; 1 tablespoon ghee, plus 2 teaspoons; 1 small yellow onion, chopped; 1 1/2 cups fermented korean cabbage, chopped (kimchi); 2 1/2 cups cauliflower rice; 4 cups curly kale, roughly chopped; 4 large eggs; 1 pinch chili, flake; 1/4 cup chopped scallion; 1 lime, cut into wedges

Servings: persons

3 tablespoons kimchi juice
2 tablespoons tamari
2 teaspoons sesame oil
2 teaspoons hot sauce (Cholula, Tabasco or Frank's Red Hot) (optional)
1 lb skirt steak, cut into 5-inch pieces
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
1 tablespoon olive oil
1 tablespoon ghee, plus 2 teaspoons
1 small yellow onion, chopped
1 1/2 cups fermented korean cabbage, chopped (kimchi)
2 1/2 cups cauliflower rice
4 cups curly kale, roughly chopped
4 large eggs
1 pinch chili, flake
1/4 cup chopped scallion
1 lime, cut into wedges

1
In a medium bowl, whisk to combine kimchi juice, tamari, sesame oil and optional hot sauce. Set aside.
2
Season steak on both sides with salt and pepper. In a large skillet over medium high heat, warm 1 tablespoon olive oil until just smoking. Sear steaks until lightly charred and cooked through, about 3-4 minutes per side depending on thickness of the meat. Remove and set aside on a plate to rest.
3
Place skillet back over medium heat, melt ghee and cook onions until soft and translucent, about 3-5 minutes. Stir in chopped kimchi, cauliflower rice and 1/2 of the tamari mixture. Reserve the other half to drizzle over final dish. Fold in chopped kale and remove from heat.
4
Place a medium nonstick skillet over medium high heat. Drizzle in 2 teaspoons ghee and fry eggs until whites are set and yolk is still soft.
5
To assemble, spoon cauliflower rice into a bowl, top with sliced steak and a fried egg. Garnish with a pinch of chili flakes, chopped scallions and lime wedges.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons kimchi juice, 2 tablespoons tamari, 2 teaspoons sesame oil, 2 teaspoons hot sauce (Cholula, Tabasco or Frank's Red Hot) (optional), and more.

Yes, Cauliflower Kimchi Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Kimchi Fried Rice

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