Zucchini Gratin with Fresh Herbs

1. 1

   Sprinkle zucchini rounds with 2 teaspoons salt, place in sieve, and let drain for 1 hour.

2. 2

   Pat dry.

3. 3

   Preheat oven to 350-degrees.

4. 4

   Arrange zucchini in circles in a 10-inch quiche dish, slightly overlapping pieces.

5. 5

   Whisk together wine, oil, parsley, thyme, remaining salt and pepper, and spoon mixture over zucchini.

6. 6

   Bake until zucchini is tender but not too soft, about 20- 25 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.