How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spinach and Goat Cheese Pizzas?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, preferably extra-virgin, 4 cups (packed) ready-to-use spinach leaves (about 6 ounces), 1 1/2 teaspoons chopped fresh rosemary, 1/2 teaspoon dried crushed red pepper, and more.

Is Spicy Spinach and Goat Cheese Pizzas suitable as vegetarian?

Yes, Spicy Spinach and Goat Cheese Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Spinach and Goat Cheese Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spinach and Goat Cheese Pizzas Recipe

Name: Spicy Spinach and Goat Cheese Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, preferably extra-virgin; 4 cups (packed) ready-to-use spinach leaves (about 6 ounces); 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon dried crushed red pepper; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon peel; 2 6-inch purchased fully baked pizza crusts; 1 3- to 3 1/2-ounce package soft fresh goat cheese with garlic and herbs

Spicy Spinach and Goat Cheese Pizzas – a delicious recipe with olive oil, rosemary, red pepper, lemon juice, crusts, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons olive oil, preferably extra-virgin
4 cups (packed) ready-to-use spinach leaves (about 6 ounces)
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon dried crushed red pepper
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
2 6-inch purchased fully baked pizza crusts
1 3- to 3 1/2-ounce package soft fresh goat cheese with garlic and herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Artichoke Dip
Low-Fat Zucchini Bread

Spicy Spinach and Goat Cheese Pizzas

How did you like this recipe?

Frequently Asked Questions