How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Kebabs?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and halved, 1 medium green bell pepper, cut into 9 1 inch squares, 1 medium red bell pepper, cut into 9 1 inch squares, ½ cup nonfat Italian dressing or ½ cup other vinaigrette.

Is Artichoke Kebabs suitable as vegetarian?

Yes, Artichoke Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Kebabs Recipe

Name: Artichoke Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and halved; 1 medium green bell pepper, cut into 9 1 inch squares; 1 medium red bell pepper, cut into 9 1 inch squares; ½ cup nonfat Italian dressing or ½ cup other vinaigrette

Artichoke Kebabs – a delicious recipe with hearts, green bell pepper, red bell pepper, nonfat Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and halved
1 medium green bell pepper, cut into 9 1 inch squares
1 medium red bell pepper, cut into 9 1 inch squares
½ cup nonfat Italian dressing or ½ cup other vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Vegetarian

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Artichoke Kebabs

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