Zucchini Gratin With Feta

1. 1

   Preheat oven to 350

2. 2

   Drop zucchini slices into a lightly salted pot of boiling water and cook for 2 minutes.

3. 3

   Drain, cool under running water, and drain well.

4. 4

   Place zucchini into a shallow ovenproof dish and sprinkle the Feta overtop.

5. 5

   Mix together the eggs, sour cream, garlic and basil and pour over the zucchini/cheese.

6. 6

   Bake for 15 minutes.

7. 7

   Reduce temperature to 300 and bake for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.