How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Yellow Squash, Zucchini And Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 1 medium onion, sliced thinly, 3 medium yellow squash, sliced, 3 medium zucchini, sliced, 2 tablespoons butter, and more.

Is Sauteed Yellow Squash, Zucchini And Roasted Red Peppers suitable as vegetarian?

Yes, Sauteed Yellow Squash, Zucchini And Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Yellow Squash, Zucchini And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Yellow Squash, Zucchini And Roasted Red Peppers Recipe

Name: Sauteed Yellow Squash, Zucchini And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thinly; 3 medium yellow squash, sliced; 3 medium zucchini, sliced; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup white wine; 1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned; salt & pepper (optional)

Sauteed Yellow Squash, Zucchini And Roasted Red Peppers – a delicious recipe with onion, yellow squash, zucchini, butter, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, sliced thinly
3 medium yellow squash, sliced
3 medium zucchini, sliced
2 tablespoons butter
2 tablespoons olive oil
1/4 cup white wine
1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
salt & pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mashed Cauliflower With Parmesan
Grilled Veggie Wraps
Ratatouille With A Twist
Greek Spinach Bake

Sauteed Yellow Squash, Zucchini And Roasted Red Peppers

How did you like this recipe?

Frequently Asked Questions