How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Yellow Squash, Zucchini And Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 1 medium onion, sliced thinly, 3 medium yellow squash, sliced, 3 medium zucchini, sliced, 2 tablespoons butter, and more.

Is Sauteed Yellow Squash, Zucchini And Roasted Red Peppers suitable as vegetarian?

Yes, Sauteed Yellow Squash, Zucchini And Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Yellow Squash, Zucchini And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Yellow Squash, Zucchini And Roasted Red Pep

Name: Sauteed Yellow Squash, Zucchini And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thinly; 3 medium yellow squash, sliced; 3 medium zucchini, sliced; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup white wine; 1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned; salt & pepper (optional)

Try this homemade Sauteed Yellow Squash, Zucchini And Roasted Red Peppers recipe the whole family will love. Made with onion, yellow squash, zucchini an…

This Sauteed Yellow Squash, Zucchini And Roasted Red Peppers relies on simple, everyday ingredients such as medium onion, sliced thinly, medium yellow squash, sliced, medium zucchini, sliced and butter. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium onion, sliced thinly
3 medium yellow squash, sliced
3 medium zucchini, sliced
2 tablespoons butter
2 tablespoons olive oil
1/4 cup white wine
1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
salt & pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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