Harvest Walnuts And Kale Recipe

Name: Harvest Walnuts And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Walnut Oil; 2 Tablespoons Olive Oil, Divided; 1/4 cups Walnut Pieces; 1 slice Jamon Serrano (Dry-cured Spanish Ham), Ribbon Sliced; 1/4 cups Diced Yellow Onions; 1 teaspoon Sugar; 1 bunch Fresh Kale, Washed, Ribs And Stems Removed, Then Leaves Roughly Chopped; 1/2 cups Low Salt, Low Fat Chicken Stock; 2 teaspoons White Balsamic Vinegar; 2 Tablespoons Dried Cranberries; 1 dash Salt To Taste; 1 dash Ground Pepper To Taste

Servings: persons

1 Tablespoon Walnut Oil
2 Tablespoons Olive Oil, Divided
1/4 cups Walnut Pieces
1 slice Jamon Serrano (Dry-cured Spanish Ham), Ribbon Sliced
1/4 cups Diced Yellow Onions
1 teaspoon Sugar
1 bunch Fresh Kale, Washed, Ribs And Stems Removed, Then Leaves Roughly Chopped
1/2 cups Low Salt, Low Fat Chicken Stock
2 teaspoons White Balsamic Vinegar
2 Tablespoons Dried Cranberries
1 dash Salt To Taste
1 dash Ground Pepper To Taste

1
1. Toast walnuts: Preheat walnut oil and 1 tablespoon olive oil in a large saute pan on medium high heat. Cook walnuts, stirring constantly about 5-7 minutes until lightly toasted but not burnt. Remove walnuts, cool and chop.
2
2. Crisp jamon: In the same pan, add jamon to the oil and quick fry for 1 minute to crisp. Remove and drain on paper towels.
3
3. Saute onions: To the pan, add the remaining 1 tablespoon of olive oil and diced yellow onion. Cook until translucent then sprinkle with the sugar to caramelize.
4
4. Cook kale: Add kale, stir to mix with onions and wilt the kale. Add the chicken stock and balsamic vinegar. Cover and cook 10 minutes over low heat, then add cranberries. Cook 5 minutes more, reducing liquid. Taste before adding any salt, pepper to taste. Turn off heat, add toasted chopped walnuts. Sprinkle with jamon ribbons and serve.
5
Cook's tip:
6
You can substitute 2 slices bacon pieces for jamon Serrano but you will need to drain the bacon fat before adding onions and kale.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Walnut Oil, 2 Tablespoons Olive Oil, Divided, 1/4 cups Walnut Pieces, 1 slice Jamon Serrano (Dry-cured Spanish Ham), Ribbon Sliced, and more.

Yes, Harvest Walnuts And Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Walnuts And Kale

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