Zucchini Gratin Recipe

Name: Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 onion, chopped; 2 pounds zucchini, cut into 1/4-inch slices; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon chopped fresh parsley; 2 tablespoons all-purpose flour; 1 cup hot milk; 1 tablespoon chicken bouillon granules; 1 cup shredded extra-sharp Cheddar cheese; 4 slices bread, crumbled; 1/2 cup melted butter

Servings: persons

6 tablespoons butter
1 onion, chopped
2 pounds zucchini, cut into 1/4-inch slices
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon chopped fresh parsley
2 tablespoons all-purpose flour
1 cup hot milk
1 tablespoon chicken bouillon granules
1 cup shredded extra-sharp Cheddar cheese
4 slices bread, crumbled
1/2 cup melted butter

1
Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish.
2
Melt 6 tablespoons of butter in a large skillet over medium heat, and cook and stir the onion until soft, about 6 minutes. Mix in the zucchini, and cover the skillet; cook until tender, about 10 minutes. Stir in the kosher salt, black pepper, and parsley, and cook uncovered for 5 more minutes. Stir in flour, and reduce heat to a simmer.
3
Mix the hot milk and chicken bouillon granules together in a small bowl, stirring until the bouillon has dissolved. Pour the milk into the skillet, and bring to a simmer, stirring constantly until the milk thickens into a sauce, about 5 minutes. Pour the zucchini mixture into the prepared baking dish. Sprinkle with Cheddar cheese. Mix the bread crumbs with 1/2 cup of melted butter, and sprinkle the crumbs over the casserole.
4
Bake in the preheated oven until the casserole is bubbling and the top has browned, about 20 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, 1 onion, chopped, 2 pounds zucchini, cut into 1/4-inch slices, 2 teaspoons kosher salt, and more.

Yes, Zucchini Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gratin

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