Chicken Breasts Supreme Recipe

Name: Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 oz.) fryer breasts; 2 c. sour cream; 1/4 c. lemon juice; 4 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 c. butter or margarine; 4 tsp. celery salt; 2 tsp. paprika; 4 tsp. salt; bread crumbs; 1/2 c. shortening

Servings: persons

6 (12 oz.) fryer breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 c. butter or margarine
4 tsp. celery salt
2 tsp. paprika
4 tsp. salt
bread crumbs
1/2 c. shortening

1
Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and pepper.
2
Add chicken; coat well.
3
Let stand covered overnight.
4
Remove next day; roll in bread crumbs, coating evenly.
5
Arrange in pan.
6
Melt butter and shortening together; pour half over chicken.
7
Bake uncovered for 45 minutes at 350u00b0.
8
Pour remaining butter-shortening mixture over chicken and bake 10 to 15 minutes longer until tender or browned.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (12 oz.) fryer breasts, 2 c. sour cream, 1/4 c. lemon juice, 4 tsp. Worcestershire sauce, and more.

Yes, Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Supreme

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