Zucchini Goulash

1. 1

   Slice zucchini and onion and saute in olive oil. Slice mushrooms and add to zucchini.

2. 2

   When vegetables are softened add the tomatoes and let simmer until all vegetables are softened and cooked well. (If juice is a little thin, add Wondra to thicken...or cornstarch.) Pour mixture into a casserole dish and cover with cheese. Bake until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.