How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Lentil Soup?

You need 10 ingredients. The key ingredients include: 2/3 lb leeks, trimmed, washed and thinly sliced, 2 tbsp vegetable oil, 1 1/2 slices smoked bacon, chopped, 1/4 lb red lentils, and more.

Is Corn And Lentil Soup suitable as soups & stews?

Yes, Corn And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Lentil Soup Recipe

Name: Corn And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb leeks, trimmed, washed and thinly sliced; 2 tbsp vegetable oil; 1 1/2 slices smoked bacon, chopped; 1/4 lb red lentils; 3 cups vegetable stock; 1 - 15 oz can corn kernels, drained; 3/4 cup heavy cream; 3 dashes hot sauce; 1 tbsp white vinegar; None None freshly parsley, chopped, to garnish

Warm up with this hearty Corn And Lentil Soup recipe. Made with leeks, vegetable oil, bacon and red lentils. Easy step-by-step instructions included.

This Corn And Lentil Soup relies on simple, everyday ingredients such as vegetable oil, smoked bacon, chopped, red lentils and vegetable stock. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions