How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Lentil Soup?

You need 10 ingredients. The key ingredients include: 2/3 lb leeks, trimmed, washed and thinly sliced, 2 tbsp vegetable oil, 1 1/2 slices smoked bacon, chopped, 1/4 lb red lentils, and more.

Is Corn And Lentil Soup suitable as soups & stews?

Yes, Corn And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Lentil Soup Recipe

Name: Corn And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb leeks, trimmed, washed and thinly sliced; 2 tbsp vegetable oil; 1 1/2 slices smoked bacon, chopped; 1/4 lb red lentils; 3 cups vegetable stock; 1 - 15 oz can corn kernels, drained; 3/4 cup heavy cream; 3 dashes hot sauce; 1 tbsp white vinegar; None None freshly parsley, chopped, to garnish

Corn And Lentil Soup

Eats Now Editorial Team · 347 kcal · Soups & Stews

Corn And Lentil Soup – a delicious recipe with leeks, vegetable oil, bacon, red lentils, vegetable stock, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Lentil Soup

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