Hearty Beef And Mushroom Stew Recipe

Name: Hearty Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp canola or sunflower oil; 1 lb mushrooms, halved; 2 1/2 lbs beef stew meat; 2 None onions, thinly sliced; 2 tbsp tomato paste; 2-3 tsp mild paprika; 1 1/3 lbs small potatoes, halved; 2 None red peppers, seeded and coarsely chopped; 1 None bay leaf; 1/4 cup heavy cream; 1 tbsp chopped parsley

Servings: persons

3 tbsp canola or sunflower oil
1 lb mushrooms, halved
2 1/2 lbs beef stew meat
2 None onions, thinly sliced
2 tbsp tomato paste
2-3 tsp mild paprika
1 1/3 lbs small potatoes, halved
2 None red peppers, seeded and coarsely chopped
1 None bay leaf
1/4 cup heavy cream
1 tbsp chopped parsley

1
Heat 1 tbsp of the oil in a Dutch oven on medium-high heat. Add the mushrooms and saute for about 4 mins until golden. Remove from the pan and set aside. Heat the remaining 2 tbsp oil in the pan on high heat. Add the beef in batches and brown on all sides. Remove from the pan and set aside. Add the onions to the pan and saute for 5 mins.
2
Stir in the tomato paste and paprika. Add half of the potatoes and peppers and cook for 1 min. Add 6 cups water and mix well, scraping any browned bits from the bottom of the pan. Bring to a boil. Return the beef to the pan and add the bay leaf. Season with salt and freshly ground black pepper. Reduce heat to low; cover and simmer for 1 hour 20 mins, stirring occasionally.
3
Add the remaining potatoes and peppers to the pan along with the mushrooms and cream. Simmer 20-30 mins until the beef and vegetables are tender. Garnish with parsley.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp canola or sunflower oil, 1 lb mushrooms, halved, 2 1/2 lbs beef stew meat, 2 None onions, thinly sliced, and more.

Yes, Hearty Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Mushroom Stew

How did you like this recipe?

Frequently Asked Questions