Zucchini Goulash Recipe

Name: Zucchini Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 pkg. macaroni and cheese dinner; 1 medium zucchini, cut into 1-inch cubes (unpeeled); 4 medium tomatoes, peeled and cut in quarters; 1/2 to 1 pkg. taco or spaghetti seasoning mix; 1/4 tsp. pepper; 1 Tbsp. brown sugar (optional); 1/4 c. margarine; 1/4 c. milk

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1 pkg. macaroni and cheese dinner
1 medium zucchini, cut into 1-inch cubes (unpeeled)
4 medium tomatoes, peeled and cut in quarters
1/2 to 1 pkg. taco or spaghetti seasoning mix
1/4 tsp. pepper
1 Tbsp. brown sugar (optional)
1/4 c. margarine
1/4 c. milk

1
Cook macaroni as directed on package, adding the cubes of zucchini and peeled tomato quarters.
2
Drain.
3
Brown ground beef and onion.
4
Drain off excess fat.
5
Add cooked macaroni, zucchini and tomatoes.
6
Add pepper, brown sugar, margarine, milk, packet of cheese and seasoning mix to taste.
7
Stir to combine all ingredients.
8
Simmer 10 to 15 minutes, uncovered.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1 pkg. macaroni and cheese dinner, 1 medium zucchini, cut into 1-inch cubes (unpeeled), and more.

Yes, Zucchini Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Goulash

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