Easy Stroganoff

1. 1

   Bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions.

2. 2

   Drain the noodles in a colander and set them aside.

3. 3

   Meanwhile, place the frozen meatballs in a large pot and our the soup over them.

4. 4

   Add the milk, Worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes.

5. 5

   Serve over the hot cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.